The Chinese farmhouse style interior boasts an open kitchen, in which authentic Hunanese dishes are crafted using the freshest ingredients from the province. The steamed fish head covered in chopped chilli sauce from Xiangtan has a briny taste and fiery kick. The sautéed Ningxiang pork with dried chilli, scallion and garlic sprouts is tender and boasts deep aromas. Try the deep-fried snow water stinky tofu with house-made sour chilli sauce.