Chef-owner Dirk Wagner's brand of cuisine is Mediterranean with seasonal ingredients at its heart. Choose à la carte or opt for one of the set menus, either conventional or vegetarian, each comprising three to six courses. Last but not least, we recommend the hand-cut beef fillet tartare – a house classic. Tapas are served from 3pm. Thanks to its wonderful location on the River Aare, the terrace is idyllic in summer! The wonderful Vinoteca part of the establishment can also be booked for private functions. The Klösterlistutz car park on the other side of the river is conveniently close by.