The olive trees around you and the views over the bay accentuate Loft Elia's Zen feel. Although this lounge-style restaurant is fully open to the elements, it nonetheless has an intimate atmosphere. The natural vibe suits the menu down to the ground. A commitment to local produce and sustainable practices are part of their ethos underpinned by respect for the planet. The kitchen team's inspired, fine dining-quality dishes are deliciously spicy. For example, their airy feta sponge cake is freeze-dried with three varieties of tomato to give it delicate sweetness and tang. This cuisine is truly inspiring!