Tali Ornellas and Théo Laigre, a French-Brazilian couple with international gastronomy experience, have settled in his hometown of Caen. An open kitchen, solid wood tables, and a mural by a Brazilian artist set the stage for a culinary journey. In the kitchen, Tali navigates her way between French and Brazilian influences, pairing local and Brazilian ingredients to craft vibrant characterful dishes. Sea bream sashimi with jalapeño, coriander and house-made ponzu infused with cassava juice; goat's cheese ravioli, clarified tomato juice with beads of fig-leaf oil; grilled octopus, barbecued peppers, smoked coulis, chorizo XO sauce and olives. The 100% natural wine list showcases French labels alongside European and Brazilian picks. Théo delivers polished service with a smile.