ViaMichelin
Mannix
Location picture
Michelin Guide
Lamb Specialities
The Michelin Guide's review
One of Spain’s most renowned Castilian-style “asadores”, this family-run restaurant with years of history behind it is particularly famous for its star dish: suckling Churra lamb which, in line with tradition is quartered, placed in earthenware dishes, then roasted in a wood-fired oven. Although the vast majority of its customers come here to savour this signature dish, other meat and offal specialities are also available (brain, trotters, sweetbreads, kidneys etc). Make sure you call and book ahead.
Location
Felipe II-26
47310 Campaspero