ViaMichelin
La Cour des Sens
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
Location
9 rue de Benney
54134 Ceintrey