This Montford charmer is headed by Chef Eric Ferguson and partner Cat Carter. Spaciously arranged wood furnishings, polished concrete flooring, and an open kitchen grace the chic spot which serves a range of offerings. The a la carte menu presents Mediterranean-inspired, Asian-accented cuisine highlighting local product, but there is also a tasting menu offered on Fridays and Saturdays, as well as a themed Sunday Supper. Charred green cabbage is sprinkled with furikake and drizzled with ramp aioli; while the handmade tagliatelle is dressed in a refined beef ragù. The local catch may be arranged with heirloom field peas and a vibrant filetti di pomodoro. Enhance your meal with a nicely crafted cocktail or bottle from the wine list with its listing of grower Champagnes.