This confident restaurant brings a refined energy to Chiang Mai's dining scene. Local ingredients play a central role – fruit, vegetables, tea, even cheese – and are elevated by sharp European technique. After an aperitif in a playful, book-lined lounge, move into the 18-seat dining room and its chamchuri wood counter. Chefs cook in full view and explain each ingredient and technique in detail. Don't miss the goat's cheese flan paired with seasonal fruits: it's smooth and effortlessly moreish.