Don’t be alarmed when you pass through a rice field driving here, as this hidden gem is worth it. As its name suggests, this alfresco restaurant specialises in rice, alongside new spins on Thai classics. Most are garnished with fruits and edible flowers, giving them bursts of colour. Along with the five-colour rice balls, northern-style spicy minced fish salad is a delight. Vegans will enjoy their many options, including the spicy stir-fried eryngii mushrooms.