Despite its name, this stripped-back seafood spot is actually located on Chandos Road, a mini food-loving hub in Bristol’s trendy Redland neighbourhood. Fish Street is in fact the restaurant’s previous address, before it relocated here from St Ives, and is a hint as to what to expect on the menu. A wide range of oysters is at its core, joined by other seafood plates such as red mullet with a piquant shellfish sauce. Look out for the selection of high-end tinned fish too. Sensible pricing and friendly service add to the appeal.