Just the ticket for a meal with the mates ready to do justice to wholesome, sensibly priced fare. The concise menu with clear headings sings an ode to family cooking, albeit in an intentionally modern key: pâté en croûte, beef tongue and labneh on warm flat bread followed by a cream chou pastry to die for! The well-curated natural wine list shines the spotlight on regional wineries. The pared-back decor sports a vintage slant, with antiques and mismatched furniture in a friendly, festive atmosphere. Simpler menu at lunchtime.