Concrete floors and a black ceiling lend a contemporary-cool vibe to this small space located a few blocks from the ocean in the center of Cocoa Beach, while Chef Daniel Joseph Penovich's kitchen is a quirky mashup of Japanese styles that doesn't take itself too seriously. The omakase is a splurge (available by reservation) but bento boxes at lunch are a great value. Some of the strongest dishes include gambas al Japón, featuring tail-on binchotan-grilled Canaveral white shrimp with crispy garlic, as well as the Everything (Everywhere, All At Once) roll with its riot of ingredients and distinctive flavor. Vegan Japanese curry and French onion soup-inspired ramen are among the hearty entrees, and the sake selection is worth perusing.