Set on a corner in Hipódromo, you'll check in outside then climb a beautiful wooden spiral staircase to the second-floor dining room where floor-to-ceiling windows and vaulted ceiling lend a contemporary flair. A colorful art installation echoes the neighborhood's creative spirit, also seen in this kitchen's contemporary Mexican dishes. Simple yet elegantly presented, the menu shifts constantly based on seasonal ingredients. Dishes like the charcoal-grilled octopus and the citrus meringue demonstrate the chef's deep knowledge and mastery of her native region's cuisine.