There is a distinct tropical vibe at Chef "Ana" Somsri Raksamran's restaurant, set in a courtyard lined by towering bamboo and decorated with woven reed ceiling pendants and dangling vines.The menu features impressively prepared Thai cuisine with specialties from the country's northeast, central plains and the south. Peak freshness is guaranteed, as the team tends to their herbs and harvests to-order. Gaeng kiew wan is a luscious green curry with a bright hue, noticeable fresh chili spice, and a nice herbaceous quality; stocked with tender beef brisket, organic eggplant, sweet baby corn and chopped green beans, it's a delight best enjoyed with some freshly made roti canai. Save room for the khao niew ma muang, or perfectly ripe mango with sticky rice and coconut ice cream.