Everything is fresh and made from scratch at this bistro born of the partnership of MAThieu and CHArlotte (who comes from the village). Channelling the zeitgeist, the pair serve modern French cuisine in the form of a simple, reasonably priced menu at lunchtime and more elaborate fare in the evening, always showcasing seasonal vegetables from small-scale local growers and free-range meats. A lovely dining experience, complete with smiling service.