Run by a husband-and-wife team for over 30 years, Dì Hoa serves Da Nang-style rice paper snacks – khô and ướt – with various toppings. Their khô trứng, often described as "Vietnamese pizza", is a standout: thin yellow rice paper with quail eggs, pâté, pork floss and shallots is grilled until crisp. The appetising xoài mắm features green mango with fish sauce, sugar and chilli for a lively balance. A great port of call, complete with a helpful photo menu.