Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Noisette/Noisette
Hard Knoch PR/Noisette
Jeff Fierberg/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Shawn Meddock/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Hard Knoch PR/Noisette
Noisette
Michelin Guide
French
The Michelin Guide's review
Chefs Tim Lu and Lillian Cho earned their chops in some of New York's top restaurants but thankfully chose Denver to open their own place. Sophisticated and spacious with a separate patisserie up front, the dining room is elegant, but the real draw is the precisely crafted dishes bound by tradition while reflecting a creative approach. Foie gras au torchon with a light coating of Björn's lavender honey and a Port reduction is served with a buttery brioche for a classic take. Next, a lush beef entrecôte enthralls with tender meat topped with petals of sweet roasted pearl onions and a Bordelaise sauce that offers indulgence in every last bite. End on a sweet note with tarte tropézienne aux fraises, a light-as-air brioche filled with diplomat cream and strawberry jam.
Location
3254 Navajo St., Ste. 100Denver 80211