After extending into the next-door premises, this sister restaurant to The Courthouse in Carrickmacross remains a very likeable modern bistro, with marble-topped tables and a convivial atmosphere. Start with one of their snacks – the fried corn ribs with sriracha sauce are lip-smackingly good – before sharing a few of the larger plates, all of which are carefully prepared and full of flavour. Irish producers are name-checked on the menu, but don't be surprised to find international influences in the flavours, such as in the Korean fried chicken.