This striking restaurant sits near the Royal Djurgården – a lush, historic island that was formerly a royal hunting ground and is now part of the City Park. The boathouse-inspired design employs Corten steel, wood and glass, and its light-filled interior is complemented by a lovely waterside terrace perfect for pre-dinner drinks. The generous cooking is precise and harmonious, offering the likes of scallops with white asparagus, crème crue and caviar or lamb with green asparagus, marjoram and mint. Opt for the wine pairing or the creative non-alcoholic option featuring ingredients from the garden.