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Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable gardens, this estate is an ode to nature, culture and excellent taste.
Its strengths
Parking
Location
1204 chemin de la Commanderie-de-Peyrassol83340 Flassans-sur-Issole