After a pleasant walk uphill for those arriving on foot, the entrance to the Villa Bardini museum complex leads into an elegant and relaxed setting. In the warmer months, service moves out onto the terrace, surrounded by greenery and the scents of aromatic herbs, from where the view takes in the Basilica of Santa Croce and the rooftops of Florence: the historic centre is just a few minutes away, yet the atmosphere already evokes that of the Tuscan hills. In the kitchen, chef Filippo Saporito continues to develop a menu that maintains a strong connection with the local area, making the most of carefully selected ingredients sourced, where possible, from long-lasting supply chains. The menu stands out for its balance and versatility: the meat dishes are excellent, with the famous pigeon taking centre stage, but the fish dishes and the wide range of vegetarian options are equally impressive.