This architectural behemoth dripping in charm boasts a striking entrance and a cathedral ceiling in the dining room. A live fish tank showcases the freshest catch shipped from Chaoshan daily. Other fish and produce are displayed over a bed of ice, in wet market style. The Chaoshan chefs pride themselves on authentic recipes like braised meat in a spiced soy marinade. Also try the blanched yellowtail scad served cold with a bean sauce on the side.