A pair of lovingly restored Orient Express carriages dating back nearly 100 years are the impossibly elegant setting for Chef Angelo Vagiotis’ exquisite cooking. The coaches are settled on the Glenlo Abbey Estate, with views over the golf course and out to sea cementing this as a memory-making experience. But that’s just as much down to the food, which shows off the best of Irish produce in beautifully balanced dishes like wild turbot with Oscietra caviar and a champagne and vanilla sauce. The service is equally delightful, as unstuffy as it is attentive.