In a magnificent private mansion near the Grand Théâtre, this buzzworthy restaurant offers a matchless view over the synagogue from its terrace. Historic stone walls and a trendy decor set the stage for French and Mediterranean cuisine that allows the ingredient to shout its name. Signatures include house ravioles stuffed with shrimp, cockles, lime and a briny emulsion or fillet of zander with baby artichokes. Swish service and a first-rate wine list.