A period tiled floor, wooden banquette seating, wall mirrors and a rather amazing light fixture made out of old copper pans, without forgetting a delicious summer pavement terrace set the scene in this tastefully renovated vintage-style bistro. The concise, carefully thought out menu will make your tastebuds drool with the likes of foie gras au torchon and the house signature, tournedos Rossini, ordered à la carte or as part of the succulent tasting menu. Virtuoso cooking, meticulous plating and a front-of-house team that goes the extra mile.