The historic building with a lofty ceiling is furnished in faux industrial style, providing the perfect foil for the central open fire grill. Ask for counter seats to make the most of the smoky vibe and high flames. Both set and á la carte menus are available. Start with hay smoked seasonal mushrooms, followed by tiger prawn in sweet, tangy Nyonya sauce. Beef lovers cannot fail but find their favourite cuts here – consider pre-ordering the dry-aged steaks in advance.