This peacefully located, charming old farmstead sports a romantic edge by virtue of its walled garden and tables laid beneath a tastefully lit canopy festooned with foliage. The tempting menu champions regional flavours as the chef expertly curates Gallic classics: country pâté, salmon gravlax, followed by fork-tender beef casserole, finishing with an irresistible velvety panna cotta. Take the time to consult the wine list chalked up on a slate, rich in gems. Pleasantly seamless, friendly service.