This stylish restaurant is loved for its good food and attractive setting. The interior is chic; outside, there is a lovely terrace shaded by mature trees. Led by patron Claas-Henrik Anklam, the kitchen team combines Asian and Mediterranean influences with seasonal, regionally inspired cooking, including grilled dishes, lobster and caviar. The wide-ranging à la carte selection is complemented by a more budget-friendly lunch menu – ideal when time is short (takeaway is also possible). Beyond the impressive wine list, HENRIKS Bar beckons with long drinks, cocktails and more.