Accommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the six-course set menus – conventional or vegetarian. Recommended dishes include hand-cut beef tartare or "Jacob's bouillabaisse". The food is accompanied by a thoughtfully curated wine list and pleasant, attentive service. The seating out on Lindenterrasse is undoubtedly the highlight in summer – the view of the River Elbe is simply stunning! Large, floor-to-ceiling windows mean you can also enjoy the view from indoors.