image 1 on 14
Merel @ Buro Meerwaarde /'t Lansink
Buro Meerwaarde/'t Lansink
Marieke Dijkhof/'t Lansink
Marieke Dijkhof/'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
Merel @ Buro Meerwaarde /'t Lansink
't Lansink

Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
't Lansink is a warm and welcoming haven for food lovers. Built in 1916, this charming house is located in the heart of the historic Tuindorp neighbourhood known for its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with genuine pride. His tasting menus and à la carte dishes alike offer outstanding value for money. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding thoughtful accompaniments and deeply flavoured sauces that showcase his culinary talent. Take the venison, for example: the loin is beautifully cooked pink, the leg glazed with the jus. The depth of flavour is accentuated by a garlic foam, asparagus served both lightly charred and as a flan, dots of sweet potato purée and a caramelised sauce that adds further character. At 't Lansink, the main ingredient is allowed to shine in visually appealing dishes. Why not enhance your culinary experience by booking yourself in for a thrilling spectacle at the chef's table or booking an overnight stay?
't Lansink is a warm and welcoming haven for food lovers. Built in 1916, this charming house is located in the heart of the historic Tuindorp neighbourhood known for its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with genuine pride. His tasting menus and à la carte dishes alike offer outstanding value for money. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding thoughtful accompaniments and deeply flavoured sauces that showcase his culinary talent. Take the venison, for example: the loin is beautifully cooked pink, the leg glazed with the jus. The depth of flavour is accentuated by a garlic foam, asparagus served both lightly charred and as a flan, dots of sweet potato purée and a caramelised sauce that adds further character. At 't Lansink, the main ingredient is allowed to shine in visually appealing dishes. Why not enhance your culinary experience by booking yourself in for a thrilling spectacle at the chef's table or booking an overnight stay?
Its strengths
Parking
Location
C.T. Storkstraat 187553 AR Hengelo