You are invited to a gourmet feast in an enchanted setting in the heart of the scenic village of Hermance. On the shores of Lake Geneva, the shaded terrace is perfect to sample indulgent, seasonal fare, blessedly free of fussy frills. Chef Jérôme Manifacier knows how to tempt our tastebuds, with dishes like a tataki of tuna enhanced by an oyster sauce or a fillet of roast orate (seabream) with a crispy skin and a delicate side dish. This establishment is a treasure trove for those who fancy a culinary treat with the bonus of a casual vibe, slick, attentive service and a waterside location.