Chef Julien Lefebvre, who hails from Normandy, is at the helm of this two-in-one restaurant firmly in the zeitgeist. L'Âtre serves lunchtime bistro fare, while La Table de Julien rolls out a more ambitious lineup in the evenings with a several course menu; seasonal ingredients set the tone in both establishments. The interior features an open kitchen and a contemporary dining area; alfresco dining in warm weather.