Chef Hung, who has enjoyed a career spanning 50+ years, started the brand in 2003, since when it has moved several times. As always, Chiuchow cuisine, especially marinated meat and offal, is the main event. Marinated goose boasts robust meaty flavour and delicate seasoning. Hung’s signature fried rice seduces with pronounced wok hei; goose meat, XO sauce and sakura shrimps add to the complex, alluring depth.