There are no wrong choices at this welcoming EaDo hangout that has dazzled the city since opening in 2017. If anything, there are perhaps too many choices. Start off with the sesame sourdough with butter and peach-pickled marmalade before ordering the braised octopus with fingerling potatoes, capers and paprika. Deciding between veal pappardelle with corn and butter-roasted tomatoes or the rib eye with fermented chili beurre blanc and beef fat sticky rice is no easy feat. Whatever you choose, expect lively, bold, heart-warming cooking that keeps a close eye on the seasons and never once feels fussy. Dessert is a given, especially the parmesan cheesecake.