The bohemian feel of the garden, where you can dine amid the herbs and vegetables that later find their way onto your plate, the centrally positioned building draped in grapevines, and the authentic handmade porcelain all contribute to this restaurant's distinctive character. Inside, an enticing array of fragrant delicacies is on display, inviting you to take your pick. Mezze are the main attraction here. For example, 15 different herbs are bound together with bread and fried until crisp, pairing perfectly with creamy yoghurt with cucumber and garlic. Another tempting option is a refreshing salad of tomato, green pepper and rice, dressed with just the right amount of olive oil and vinegar. The restaurant's home-grown produce guarantees quality, but it's the home-style cooking of the all-female kitchen team that really sets this place apart. Reservations are essential for evening dining, when children are not permitted.