A historic restaurant whose roots are firmly embedded in Italian tradition. Originally from the island of Procida in southern Italy, the chef focuses mainly on fish and seafood, although the lineup also features succulent meat dishes together with vegetarian options for each course. Whatever you order, seasonal ingredients take the limelight in this sleek eatery slightly out of the centre and just the ticket for anyone in search of authenticity off the beaten track. Some of the establishment’s signature dishes include an exquisitely balanced and refreshing tartare of seabass with cold spaghetti. The meticulously sourced olive oil is truly first class. The wine list reveals a passion for champagne and features vintages from prestigious wineries and characterful small-scale producers.