This French-Italian bistro builds a bridge between two culinary traditions. The chef, a Frenchman raised in Milan, embodies this gastronomic dialogue with eloquence. Baccalà mantecato (Venetian whipped salt cod) and mondeghili (tender Milanese meatballs made of veal and mortadella and coated in breadcrumbs) feature on the menu alongside pork belly and large cream-filled choux pastries. Every dish packs a flavoursome punch. Fresh, house-made pasta in the evening, a relaxed atmosphere, and best of all: fair prices!