A classically elegant restaurant with large picture windows offering views of the beautifully kept courtyard-cum-garden, where the focus is on traditional cuisine enhanced by the occasional Basque and Navarrese influences. The menu, which also includes a section dedicated to rice and pasta, always features game dishes in season, as well as daily specials such as the delicious cep mushrooms with foie gras and egg yolk that we enjoyed during our most recent visit here.