Located near the iconic Bernabéu football stadium, here they celebrate traditional Italian cuisine. In the kitchen is the experienced Sardinian chef Ignazio Deias, who brings all the flavours of Italy to our palates, with a special focus on those of Piedmont and his native Sardinia. On the menu, with a section dedicated to pasta (particularly dried pasta), you'll find dishes such as their Campidanese, with the tagline ‘In Sardinia, it's a celebration, a patron saint's day, a wedding, a divorce.’ The spacious wine cellar, which boasts a wide selection of Italian wines, also surprises with a fine assortment of grappas!