One of Italy’s greatest culinary traditions, that of Campania, is brought to life in this restaurant in an extraordinary way, not only through its many dishes but also through the extensive selection of breads served from a trolley. A Neapolitan – though he has been living in Milan for several years – Roberto Di Pinto has not forgotten his roots and offers some of the best-known Neapolitan classics, with a contemporary twist, alongside more creative dishes and a few international influences, as well as a vegetarian menu featuring vegetables from his own vegetable patch in the Oltrepò Pavese.