The entrance opens directly onto the open-plan kitchen, where Luca Natalini welcomes guests with his infectious energy and a spontaneous manner that you’ll also experience throughout the meal. The menu centres on a carefully curated selection of dishes, handwritten and updated daily depending on the day’s deliveries and the availability of the finest ingredients. In the elegant dining rooms, bathed in soft, subdued lighting, a culinary experience of the highest calibre takes shape, characterised by technical skill, sensitivity and a focus on the finest ingredients. Among the most convincing dishes are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb accompanied by bitter herbs and chanterelles. At lunchtime, alongside the evening menu, the more informal ‘Convivium’ menu is also available: a set-price menu which, based on a single daily selection of ingredients, offers a succession of different tasting portions served in the centre of the table and designed to encourage sharing and conviviality.