A slice of paradise in Modica’s historic center: delightful terrace service among the lemon trees and a professional legacy carried on by chef-patron Peppe Barone's daughters – Carla in the dining room and Francesca in the kitchen – who, with youthful energy, champion a highly original gastronomic offering that balances innovation with tradition. They draw freely from the island’s culinary history, enriching it with exotic touches often characterized by gently spiced flavors. The wine program is equally impressive: guests can confidently rely on their recommendations to discover something special from an excellent wine list.