A truly wonderful restaurant in which to celebrate Lebanese and Mediterranean cuisine. In the kitchen, chef Yasmina Hayek – an alum of the Institut Paul Bocuse, who went on to work under chefs Mathieu Pacaud, Jean-François Piège, and Rasmus Kofoed at Geranium in Copenhagen – is breathing new life into traditional French recipes. Diners can tuck into remarkably fine hummus, beef shawarma with tahini sauce, or chicken taouk with garlic cream. The prestigious venue, the impeccable service and this culinary experience – open only to parties of two or more – explain the buzz surrounding this remarkable establishment set on the panoramic terrace of the Hôtel de Paris.