This chic and modern restaurant-cum-wine bar is located in Munich's Lehel neighbourhood. The owner comes from France, which is reflected in the cooking style. Tip: The "Bouillabaisse-style noble fish and gamba with rouille" is a year-round speciality. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements.