This fine dining restaurant is located on the famous Maximilianstraße – more precisely, in Munich's legendary luxury hotel Vier Jahreszeiten, complete with its own separate entrance from the street. Inside, the atmosphere is elegant without being stuffy; indeed, the sophisticated, modern and chic interior exudes a pleasingly urban feel. Then there is the cosmopolitan cuisine of Franz-Josef Unterlechner, who uses top-notch ingredients from the region and beyond in two four- to seven-course set menus, one of which is vegetarian. A good all-day alternative is the pleasant Tagesbar, where the food is prepared by the same team. In case you were wondering, the name comes from a small freshwater fish to be found in the Königssee.