This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the process – his sauces and stocks are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and regional provenance. The "Morel's Tasting" set menu, which changes every month, is composed of six or eight courses. A four-course version is available on Sun, Wed and Thu (excluding public holidays) as well as in the run-up to Christmas. The chefs personally serve and present the dishes. House-made alcohol-free pairings make for a sophisticated and creative alternative to wine.