If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their signature dishes, such as their Chili Crab, served with spring rolls) and desserts under the heading “Un buen recuerdo” (A Happy Memory). A tasting menu (Amelia) is also an option here.