This long-standing joint used to be a speakeasy-style establishment. Now the room is decorated with ink paintings and calligraphy against a soundtrack of classical music. The concise menu is mostly Jiangzhe in origin, focusing on natural, fuss-free flavours. Local emerald chillies are stuffed with ground pork, deep-fried and dressed in a sweet sauce. Well-layered flavours make them the perfect companion to steamed rice.