This red-shuttered country inn built out of volcanic stone overlooks the countryside of the Puy de Dôme and Pariou. Tuck into a tasty, patriotic lineup crafted with top-drawer ingredients, such as line-caught Mediterranean bluefin tuna with a crispy wafer, or Lozère lamb grilled on a wood fire with a thyme-spiked jus. Don’t even try to resist the wickedly tempting house-made dessert: the iconic Paris-Brest pastry. A friendly greeting and a snug rustic interior set the scene in this affably French eatery.