It’s not often that restaurants in Oslo are influenced by British cuisine, but that’s exactly what you’ll find at this neighbourhood eatery. During the day, it operates as a bakery-cum-café, offering sourdough, pastries, light bites and home-roasted coffee, while in the evening British classics like pie and mash or strawberry trifle share the billing with Norwegian-inspired dishes like yellowtail tuna with bergamot and sweet fennel. On Sundays, this is the place to go for a traditional British roast, while the friendly service and welcoming atmosphere are a given every day of the week.